$2.30 / 500ml (2cups)
Ingredients:
Rice Flour, Evaporated Cane Juice, Corn Flour, Tapioca Starch, Baking Soda, Methocellulose, Guar Gum, Xanthan Gum.
Directions for Use:
1 cup (200 g) pancake mix 1 large egg 1 cup (250ml) milk 2 tbsp (30ml) canola or vegetable oil 1 tsp (5 ml) vanilla extract Melt unsalted butter in a pan. Mix the dry ingredients in one bowl and mix the wet ingredients in a second bowl. Add the wet ingredients to the dry ingredients gradually and whisk until just combined. Heat griddle on medium-high heat and brush griddle with a little melted butter. Pour 1/4 cup (60 ml) of batter onto griddle and cook until bottom is brown and bubbles appear on top. Turn and cook another 1-2 minutes. Serve immediately. Yields 10 8-9cm pancakes. For a vegan friendly pancake. Use 1 cup of pancake mix and 1 ¼ cup of water, following same cooking instructions.
Allergens:
May contain soy
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