Cream Cheeze lovers of the dairy variety have reported that Lettie’s plant based version is even better then the real thing. The fermenting process creates healthy probiotics and when combined with roasted garlic and a sprinkling of herbs, you can feel good about eating Lettie’s Roasted Garlic and Herb Cream Cheeze. Spread it on a bagel, mix it with a tomato basil sauce, enjoy it with crackers or use as a veggie dip.
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Lettie’s Herb and Garlic Vegan Cream Cheese