Ingredients: Buttermilk, potato dumplings [potatoes, vegetable oil (canola, sunflower, safflower, soybean or palm), corn flour, potato flakes, dehydrated onion, garlic and sea salt], water, chickpea flour, soybean oil, salt, spices, lemon juice.
Jyoti – Jaipur Karhi
9In Stock & Ready to Ship
Potato dumplings in Spicy Buttermilk.
Add some water, heat and serve as a soup, or serve on top of rice or pasta as a sauce with potato dumplings instead of meatballs. Rice and Karhi is a popular Sunday lunch in northern India.
Ready to Eat, just heat and serve!
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