Gluten Free Pancake Mix

$2.30 /500ml (2cups)

Ingredients:

Rice Flour, Evaporated Cane Juice, Corn Flour, Tapioca Starch, Baking Soda, Methocellulose, Guar Gum, Xanthan Gum.

Directions for Use:

1 cup (200 g) pancake mix 1 large egg 1 cup (250ml) milk 2 tbsp (30ml) canola or vegetable oil 1 tsp (5 ml) vanilla extract Melt unsalted butter in a pan. Mix the dry ingredients in one bowl and mix the wet ingredients in a second bowl. Add the wet ingredients to the dry ingredients gradually and whisk until just combined. Heat griddle on medium-high heat and brush griddle with a little melted butter. Pour 1/4 cup (60 ml) of batter onto griddle and cook until bottom is brown and bubbles appear on top. Turn and cook another 1-2 minutes. Serve immediately. Yields 10 8-9cm pancakes. For a vegan friendly pancake. Use 1 cup of pancake mix and 1 ¼ cup of water, following same cooking instructions.

Allergens:

May contain soy

Canbrands Gluten Free Pizza Crust Blend

$2.40 /500ml (2cups)

Ingredients:

Rice flour, whole grain rice flour, corn flour, tapioca starch, corn starch, methylcellulose, guar gum, xanthan gum.

 

Directions for Use:

Pizza Crust 1 1/4 cups (175 g) Pizza Crust Blend 1 teaspoon (5 ml or 6 g) Salt 1/4 teaspoon (5 g) Black pepper 2 tablespoons (14 g) Ground flax seed 2 Large eggs, lightly beaten 2/3 cup (150ml) 2% milk Preheat oven to 400°F (200°C). Line a non-perforated pizza tray or baking tray with parchment paper or grease tray with 1 tbsp olive oil. Combine pizza crust blend, salt, pepper and ground flax seed. Add eggs and milk and mix well to form a smooth batter. Spread batter on tray into desired shape, approximately 12 inches (30 cm) in diameter, making edges slightly thicker than the centre. Place tray in middle rack of oven, and bake for 15 minutes. Remove tray and prick with fork several times, it will puff up in spots while baking. Spread tomato or pesto sauce and top with your favorite toppings and cheese. Bake for another 15 minutes for a thin crust and 20 minutes for a medium thick crust or until crisp and golden on the edges and cheese bubbles. Yields: One 12″ crust.

Allergens:

May contain soy.

Active Dry Yeast

$3.95 /120g

Approx. 120g (1 cup)

Coconut Bacon

$2.84 /500ml (2 cups)

Coconut Bacon
Made Locally by Not Yer Granny’s Granola

Ingredients: coconut flakes, pure maple syrup, olive oil, apple cider vinegar, soy sauce (gluten free), liquid hickory smoke, kosher salt, smoked paprika, garlic powder, black pepper

Stevia Natural Sweetener – Organic

$6.95 /500ml (2 cups)

Organic Stevia Leaves Powder is a finely ground powder of stevia leaves. Stevia Leaf Powder is a green, all-natural sweetener that is primarily grown in South America and Asia. Concentrated in natural sweetness, stevia is 10-15 times sweeter than refined sugars. It is important to note that stevia does not caramelize or crystallize like refined sugars. If used in large quantities, stevia leaf powder can be slightly bitter.

–          Certified organic
–          Certified gluten-free
–          Certified vegan
–          Sugar-free
–          All-natural sweetness
–          10-15 times sweeter than refined sugar
–          Does not raise blood sugar levels
–          Low calorie
–          Fat-free

500ml (2 cups)

Psyllium Husk Powder – Organic

$8.50 /500ml (2 cups)

Organic Psyllium Husk Powder 95% 40 Mesh is the milled husk of the outer coating of psyllium seeds. Psyllium husk powder has a distinct flavour that can be masked when added to foods, such as oatmeal, granola, cereal, and more.

Please note:

*% purity just indicates what amount of extraneous plant matter is present in the raw material. With 95% you have 5% extraneous plant matter

*40 mesh will be a slightly larger particle and a coarser product

–          Certified organic
–          Good for gluten-free baking
–          Helps relieve gastrointestinal issues
–          Contains soluble fiber
–          An excellent source of fiber
–          *ADVISORY: Can clump up when added to water, mix well and carefully

500ml (2 cups)

Chocolate Chips – Semi Sweet

$3.01 /500ml (2 cups)

 Barry Callebaut semi-sweet chocolate chips are ideal for snacking, baking, or topping baked goods, yogurt, cereal, granola, and more. These versatile chips are small in size and ready to be melted or added to wide variety of recipes.