1lb roasted, ground coffee beans (Medium Roast)
A unique expression of ChocoSol’s ecological initiative, our shade grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by Classic Gourmet Coffee, one of the lowest emissions roasters in Canada. It is transported by boat, rail and bike, making it one of the lowest food-mile coffees in Canada.
Our coffee is full-bodied with delicious rich flavours and low acidity.
Description coming soon.
A dark roast – for the bold at heart.
producer seasonal blend taste syrupy, full bodied, brulee
process natural, washed brew french press, coffee maker
recommended grind coarse use 55g per litre of water
producer SOPPEXCCA taste floral, hazelnut butter, cocoa
certification ft org brew french press, drip
variety caturra recommended grind medium
elevation 1100 + m use 60 g per litre of water
