These handmade, porcelain Matcha Bowls are perfect for those who want to experience the traditional way of whisking and drinking Matcha.
The perfect way to store your Matcha whisk or chasen while ensuring that it maintains its shape for years to come! These elegant ceramic stands look great in any kitchen next to your kettle so that you’re ready to whisk up the perfect Matcha. A well-frothed Matcha needs a well-kept whisk, and this stand is ideal for helping to extend the life of your bamboo whisk. These Matcha whisk holders are hand made by experts and have a tulip shaped construction that’s tailored to fit your whisk perfectly.
This authentic Bamboo Matcha whisk, known in Japan as a chasen, is ideal for whisking up the perfect Matcha. Nothing can create the same foamy consistency in your cup quite like it! Highly recommended for the daily Matcha drinker.
Made with 100% butterfly pea flower milled into a powder to Japanese Matcha specifications, this tea is perfect for lattes, iced teas, cocktails, smoothies, baking and more! Add a dash of lemon and it magically turns purple.
Serving: 1tsp | Temp: 95C | Whisk
Ingredients: Butterfly Pea Flower Powder
If you love drinking loose leaf tea, you’ll know that consistent dosing is almost as important as the right water temperature or the right mug!
Our stainless steel Perfect Scoops allow of consistent dosing so you can enjoy a delicious cup of tea every time
The GROSCHE LAVAL loose tea infuser is perfect for any cup, mug, or small teapot. The LAVAL is suitable for all loose leaf teas and won’t allow leaves to seep into your tea. It is made from 18-8 stainless steel and can hold enough loose leaf tea for 2-3 steeps. It is easily removable with the lip of the infuser.
Made of high-quality 18-8 stainless steel mesh. This means your tea infuser will never rust or impart a metallic flavour into your drink. To clean the infuser, simply rinse it under hot water and use a soft sponge with a bit of detergent.
From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan.
The Katō Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie.
Preparation:
1) Sift* half a teaspoon of Katō Matcha Summer into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam
4) Top up with desired amount of hot water or steamed milk
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste
Region: Uji, Japan
Harvest: Summer
Ingredients: stone-milled Japanese Matcha green tea
Our Organic Sakura Rose is perfect for all floral tea lovers. It is a beautiful blend of steamed Sencha, rose petals and jasmine infused with organic cherry and peach. The ingredients play very well together, making this tea a delight to drink in the afternoon to make over ice for those summer days up at the cottage.
Tasting Notes: Rose, Cherry, Jasmine
Region: Hunan, China | Elevation: 800m
Blended in: Toronto, Canada
Serving: 3g (tsp) | Temp: 80C | Steep time: 1-3 min
Ingredients: green tea, jasmine petals, rose petals, peach and cherry extract
This Imperial grade Jasmine green tea is a spring harvest from Fuding and grows on the borders of Zhejiang and Fujian provinces. The mao jian green tea leaves are stored at a low temperature until the summer Jasmine blossoms have opened. The Jasmine blossoms and green tea are then piled and tossed together. This process can be repeated as many as six times to ensure that the tea properly absorbs the scent of the blossoms.
Jasmine is believed to have been introduced to China over two thousand years ago from Persia. However, the popularity of Jasmine tea was really spurred by European traders between the 16th-19th centuries as demand in Europe skyrocketed.
The scent of Jasmine promotes a sense of well-being and relaxation and is commonly consumed in China during and after meal time as it is believed to help settle the stomach.
Tasting Notes: Jasmine, Grape, Cut Grass
Region: Fujian, China | Elevation: 800m
Serving: 3g (tsp) | Temp: 80C | Steep time: 1-2min
Ingredients: green tea, jasmine blossoms
This South African red bush tea is perfect for those who want to unwind after a long day. With a burst of citrus and a smooth gingery finish, this tea is sure to relax both mind and body. We use fine cut ginger to provide a warming and soothing taste. Rooibos tea is high in antioxidants without the caffeine from conventional Camellia Sinensis.
Tasting Notes: Cedar, Ginger, Lemon
Region: Cederberg, South Africa | Elevation: 1000m | Blended in: Toronto, Canada
Serving: 3g (2tsp) | Temp: 95C | Steep time: 3-5min
Ingredients: red rooibos, ginger, pineapple, lime, lemon pieces, lime leaves, lemongrass leaves, calendula petals, ginger and lemon extract
Organic Egyptian Chamomile has been consumed for centuries for its health benefits and as a sleep aid. Chamomile is great for relaxing muscles, soothing stomach cramps and can even help fight bacterial ailments. Blended with Lemongrass, this tea provides a beautiful floral aroma with a mild citrus finish. This tea is perfect bedtime and will gently calm you to sleep.
A beautiful blend of Ontario cranberries and apples, this tea is a delight for both kids and adults. Lightly sweet and slightly tart, this tisane is both healthy and refreshing. Try it over ice as an affordable, low-calorie alternative to sugary fruit juice.
Tasting notes: Apple, Cranberry, Hibiscus
Region: Ontario, Canada
Blended in: Toronto, Canada
Serving: 3g (2 tsp) | Temp: 95C | Steep time: 3-5min
Ingredients: organic apple, organic rosehips, organic hibiscus, organic cranberry extract
Organic Ontario elderberries blended with Egyptian hibiscus – it doesn’t get more refreshing than this! This tea is one of our top sellers in the summer. It has a delicate sweetness and a beautiful tartness that make it comforting in the colder months and a phenomenal refreshment in the warmer months. A fan favourite!
Tasting Notes: Hibiscus, Elderberry, Grape
Region: Canada/Egypt
Blended in: Toronto, Canada
Serving: 3g (2 tsp) | Temp: 95C | Steep time: 2min
Ingredients: organic hibiscus, organic elderberries, organic currants, natural flavours (organic compliant)
Traditionally known as ‘sweet wood’, licorice has a beautiful natural, syrupy sweetness that soothes the throat and coats the mouth. Paired with the refreshing taste of lemon verbena and a cool minty finish, this tea is excellent for winding down at the end of a long day.
Tasting Notes: Licorice, Mint, Lemongrass
Region: Nile Delta, Egypt | Elevation: various
Serving: 3g (2 tsp)| Temp: 95C | Steep time: 3-4min
Ingredients: organic licorice, organic mint, organic lemon verbena
Red rooibos from the Cederbergs in South Africa has a beautiful natural woodiness that blends perfectly with Almond and Vanilla. This caffeine free tea is wonderful in the evenings as a tea and also makes an excellent red tea latte with your choice of steamed milk. The flavour alludes to amaretto and marzipan without the guilt of over indulgence. Simply delicious.
Tasting Notes: Pine, Amandine, Vanilla
Region: Cederberg, South Africa | Elevation: 1000m | Blended in: Toronto, Canada
Serving: 3g (2 tsp) | Temp: 95C | Steep time: 3-5min
Ingredients: rooibos, amandine oil, vanilla extract, almond pieces, mallow petals, calendula petals
A beautiful, full leaf Flowery Orange Pekoe from Dimbula, Sri Lanka blended with vanilla and oil of bergamot resulting in a beautifully balanced tea. This tea is perfect for those early mornings and late afternoons. Our Cream of Earl Grey makes for a delicious London Fog with a teaspoon of real Canadian maple syrup and steamed milk. To make a latte at home, simply:
– Add 2 tsp Cream of Earl Grey to Pot
– Add 2oz of Boiling Water and steep for 2mins
– Add 10oz milk + heat (whisking on occasion to froth milk)
– Add 1 tsp maple syrup
– Strain into your favourite cup + enjoy!
Tasting Notes: Malt, Bergamot, Vanilla
Region: Dimbula, Sri Lanka | Elevation: 800m
Serving: 3g | Temp: 95C | Steep time: 3min
Ingredients: black tea, cornflower petals, bergamot, vanilla extract
A traditional Indian brew, Masala Chai is commonly enjoyed with milk and steeped for hours in the streets of India. Every household has their own Chai recipe usually consisting of regional spices that include ginger, cinnamon and cardamom. Our Fair Trade and Organic certified Masala Chai is a perfect blend of sweet, spice and malt.
Tasting Notes: Cinnamon, Cardamom, Ginger
Region: Assam, India | Elevation: 150m
Serving: 3g | Temp: 95C | Steep time: 3-5 min
Ingredients: organic black tea, organic cinnamon, organic ginger root, organic black pepper, organic cloves, organic cardamom, organic anise seed
Our Blue Delta is refreshing and bursting with delicate notes of fruit – perfect for iced teas! A perfect blend of lemon verbena, bright lemongrass, and dried apple, lemon, and raspberry pieces. With the addition of butterfly pea flower, this tea turns bright turquoise when steeped and an almost neon purple with the addition of lemon juice. A true summer show stopper up at the cottage!
Tasting Notes: Raspberry, verbena, lemon
Region: Nile Delta, Egypt
Blended in: Toronto, Canada
Serving: 3g | Temp: 90C | Steep time: 4min
Ingredients: apple, butterfly pea flower, lemon verbena, green mate, lemongrass, lemon, hibiscus, raspberry, cornflower petals, natural flavours (organic compliant)
This ancient herb has been used for medicinal purposes for thousands of years. It has a cool refreshing taste that will help calm your nerves and allow you to fully relax after a long day. Peppermint also makes for an amazing cold brew iced tea, simply pop a teaspoon of tea leaves into a mason jar with cold water and leave over night in the fridge.
Tasting Notes: Cut Grass, Basil, Mint
Region: Alberta, Canada | Elevation: unknown
Serving: 3g | Temp: 95C | Steep time: 3min
Ingredients: peppermint
Making loose leaf tea at home or on the go couldn’t be easier. This tea infuser set is both convenient and fun. The Infuser also doubles as a scoop spoon – to use simply scoop the tea, it will automatically funnel into the infuser. The tea bag clip provides an easy and stylish way to ensure that your favourite Tea remains fresh. To use, simply squeeze out excess air from the bag, fold down bag and attach a clip.
Removable bottom for easy cleaning
Infuser Capacity: 1 Tbsp- Scoop -Tea Infuser 6.2″- Food Bag Clip 3 x 2.5”
1lb roasted, Oaxaca Profundo ground coffee beans (Medium Roast)
A unique expression of ChocoSol’s ecological initiative, our shade grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by Classic Gourmet Coffee, one of the lowest emissions roasters in Canada. It is transported by boat, rail and bike, making it one of the lowest food-mile coffees in Canada.
Our coffee is full-bodied with delicious rich flavours and low acidity.
A dark roast – for the bold at heart.
producer seasonal blend taste syrupy, full bodied, brulee
process natural, washed brew french press, coffee maker
recommended grind coarse use 55g per litre of water
producer SOPPEXCCA taste floral, hazelnut butter, cocoa
certification ft org brew french press, drip
variety caturra recommended grind medium
elevation 1100 + m use 60 g per litre of water
