These handmade, porcelain Matcha Bowls are perfect for those who want to experience the traditional way of whisking and drinking Matcha.
The perfect way to store your Matcha whisk or chasen while ensuring that it maintains its shape for years to come! These elegant ceramic stands look great in any kitchen next to your kettle so that you’re ready to whisk up the perfect Matcha. A well-frothed Matcha needs a well-kept whisk, and this stand is ideal for helping to extend the life of your bamboo whisk. These Matcha whisk holders are hand made by experts and have a tulip shaped construction that’s tailored to fit your whisk perfectly.
This authentic Bamboo Matcha whisk, known in Japan as a chasen, is ideal for whisking up the perfect Matcha. Nothing can create the same foamy consistency in your cup quite like it! Highly recommended for the daily Matcha drinker.
Made with 100% butterfly pea flower milled into a powder to Japanese Matcha specifications, this tea is perfect for lattes, iced teas, cocktails, smoothies, baking and more! Add a dash of lemon and it magically turns purple.
Serving: 1tsp | Temp: 95C | Whisk
Ingredients: Butterfly Pea Flower Powder
If you love drinking loose leaf tea, you’ll know that consistent dosing is almost as important as the right water temperature or the right mug!
Our stainless steel Perfect Scoops allow of consistent dosing so you can enjoy a delicious cup of tea every time
The GROSCHE LAVAL loose tea infuser is perfect for any cup, mug, or small teapot. The LAVAL is suitable for all loose leaf teas and won’t allow leaves to seep into your tea. It is made from 18-8 stainless steel and can hold enough loose leaf tea for 2-3 steeps. It is easily removable with the lip of the infuser.
Made of high-quality 18-8 stainless steel mesh. This means your tea infuser will never rust or impart a metallic flavour into your drink. To clean the infuser, simply rinse it under hot water and use a soft sponge with a bit of detergent.
From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan.
The Katō Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie.
Preparation:
1) Sift* half a teaspoon of Katō Matcha Summer into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam
4) Top up with desired amount of hot water or steamed milk
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste
Region: Uji, Japan
Harvest: Summer
Ingredients: stone-milled Japanese Matcha green tea
Making loose leaf tea at home or on the go couldn’t be easier. This tea infuser set is both convenient and fun. The Infuser also doubles as a scoop spoon – to use simply scoop the tea, it will automatically funnel into the infuser. The tea bag clip provides an easy and stylish way to ensure that your favourite Tea remains fresh. To use, simply squeeze out excess air from the bag, fold down bag and attach a clip.
Removable bottom for easy cleaning
Infuser Capacity: 1 Tbsp- Scoop -Tea Infuser 6.2″- Food Bag Clip 3 x 2.5”
1lb roasted, Oaxaca Profundo ground coffee beans (Medium Roast)
A unique expression of ChocoSol’s ecological initiative, our shade grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by Classic Gourmet Coffee, one of the lowest emissions roasters in Canada. It is transported by boat, rail and bike, making it one of the lowest food-mile coffees in Canada.
Our coffee is full-bodied with delicious rich flavours and low acidity.
A dark roast – for the bold at heart.
producer seasonal blend taste syrupy, full bodied, brulee
process natural, washed brew french press, coffee maker
recommended grind coarse use 55g per litre of water
producer SOPPEXCCA taste floral, hazelnut butter, cocoa
certification ft org brew french press, drip
variety caturra recommended grind medium
elevation 1100 + m use 60 g per litre of water
